Naura Thufaila Fitri Anggiani

Hi, Folks! In this entry i want to tell you about an event called 'Edu Passion' 2 weeks ago on Thursday, my school, SMA Negeri 3 Bandung held an event about education. In this event we can visit a lot of Indonesia's universities stand, some courses, and many more. Besides, we can enjoy a presentation about some university. There we can get sooooo many information about the university we like. Actually, this event is made for 12th grade, but anyone can join this event too. Beside universities stand, we had food stand to fill our stomach in. We had some performance from band3, KV3, KPA, and many more. Me and my friends made a vlog when we were there. I hope you guys enjoy our vlog!

Who doesn't know about indomie? I bet all indonesian people love indomie. From Sabang to Merauke, most Indonesians would choose Indomie as their favorite instant noodle product. Well, the noodles produced by Indofood Fritolay Makmur does have a taste that is really good.However, the creation of a certain flavor can not be separated from the role of research and development division. Indomie flavor that shake the tongue of most people of Indonesia must also have developed, and who is she? Apparently this preferred Indomie flavored developer is Ibu Nunuk Nuraini.The woman who served as a new taste of instant noodle products is a graduate of Padjadjaran University of Bandung. She is a graduate majoring in food technology and has a passion for cooking. Because of her hobby, Nunuk Nuraini finally able to create a variety of delicious favors in instant noodle products that have also been exported to various parts of the world. "The seasoning must be processed with the oil

The Food Of Hell From Indonesia Famous as one of the best tropical countries, Indonesia provides tons of uniqueness and excitement. Its nature, culture, and art always bring millions of tourist each year. However, this time we are going to talk about one thing, Indonesia’s cuisine, in particular Sambal. Sambal is a chili based sauce commonly eaten with other foods .Sambal or sambel is infamous among tourist as the food of hell for its undeniable ability to make the consumer produces tears and sweat when eating. Produced using chili as its main ingredient, sambal is indeed taste extremely spicy. Sambal is made by grinding ‘cabai’ or chili, along with several complements such as onion, cherry,  tomato, ‘terasi’, sugar, and salt. Some sambal usually use oil to make it taste tastier. The ingredients are grinded using traditional tool made usually from wood or plastic. Beside using traditional tool we can use blender to make the texture is more smooth. The texture is smooth with a